Tuesday, January 22, 2013

How to make Biscotti - Original Tuscan Recipe - Real Italian Kitchen

Here's the blog page connected to the YouTube video below.

Ingredients: 


400gr Flour
250gr Sugar
150gr Peeled raw almond
3 whole eggs + 2 yokes for the dough (if it's still two crumbly add another yoke)
1 egg to brush the top of the rolls before they go in the oven
1tsp baking powder
orange zest (one orange worth)
salt

Utensils:


1 large bowl
nonstick baking sheet :  Cuisinart Chef's Classic Nonstick Baking Sheet - 15" x 10" - Cuisinart (Google Affiliate Ad)
whisk : Silicone Rainbow Whisks, Balloon Whisk, 10" (Google Affiliate Ad)
a dough scraper or a sharp large knife :MIU France 94009 Dough Scraper - 6-Inch - High Carbon Stainless-Steel (Google Affiliate Ad)


Enjoy!
Valentina
RealItalianKitchen

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2 comments:

  1. UnknownAugust 25, 2015 at 6:47 PM

    Thanks for the recipe, I loved it. They were just like the ones my nonna used to do! x
    Greetings from Argentina.

    ReplyDelete
  2. Real Italian KitchenAugust 25, 2015 at 6:59 PM

    I'm so happy you liked it! If you try something else let me know how it comes out!

    ReplyDelete

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