Eggplant Parmesan - Melanzane alla Parmigiana |
Here's a video recipe on how to make the most creamy, delicious Melanzane alla Parmigiana you've ever tasted!
Ingredients for one medium sized pyrex:
One large fresh eggplant
Two mozzarella balls
Half a jar of your homemade tomato sauce (you can buy it at the store if you want, at your own risk)
1 cup grated parmigiano cheese (or more if you like it parmigiano heavy)
Salt
Vegetable oil for frying
Utensils:
A medium Pyrex (doens't matter if round or squared)
A non sticky frying pan
Wooden utensils
For the step by step watch the video :-)
Enjoy!
Real Italian Kitchen
P.S: Not sure how everything works yet, but if you're a twitter user you can find me @realitaliankitchen and on Instagram it's #realitaliankitchen.
!!
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.