|Eggplant Parmesan - Melanzane alla Parmigiana|
Here's a video recipe on how to make the most creamy, delicious Melanzane alla Parmigiana you've ever tasted!
Ingredients for one medium sized pyrex:
One large fresh eggplant
Two mozzarella balls
Half a jar of your homemade tomato sauce (you can buy it at the store if you want, at your own risk)
1 cup grated parmigiano cheese (or more if you like it parmigiano heavy)
Vegetable oil for frying
A medium Pyrex (doens't matter if round or squared)
A non sticky frying pan
For the step by step watch the video :-)
Real Italian Kitchen
P.S: Not sure how everything works yet, but if you're a twitter user you can find me @realitaliankitchen and on Instagram it's #realitaliankitchen.