Wednesday, November 28, 2012

Eggplant Parmesan - Melanzane alla Parmigiana - Real Recipe

Eggplant Parmesan - Melanzane alla Parmigiana

Here's a video recipe on how to make the most creamy, delicious Melanzane alla Parmigiana you've ever tasted!

Ingredients for one medium sized pyrex:

One large fresh eggplant
Two mozzarella balls
Half a jar of your homemade tomato sauce (you can buy it at the store if you want, at your own risk)
1 cup grated parmigiano cheese (or more if you like it parmigiano heavy)
Vegetable oil for frying


A medium Pyrex (doens't matter if round or squared)
A non sticky frying pan
Wooden utensils

For the step by step watch the video :-)

Real Italian Kitchen

P.S: Not sure how everything works yet, but if you're a twitter user you can find me @realitaliankitchen and on Instagram it's #realitaliankitchen.


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