|Giovanni Rana Ravioli in Cheese and Sage Sauce - Real Italian Kitchen|
FOR THE SAUCE:
-A few spoonful of your favorite cream cheese, I used a wedge of "Laughing Cow"
-Salt and pepper
-Grated Parmigiano cheese, use pecorino for a stronger flavor
STEP BY STEP1. Bring some water to a boil in a large pot, add salt and cook the Ravioli until the pasta on the rim is soft. I personally don't like "al dente" for ravioli and cook them a couple of minutes over the instructed time on the box.
As you can see from the picture, they float! So it's important to stir them to cook them all evenly.