I found it on Amazon for a fair price and I couldn't resist, I love Gelato and I'm never satisfied with the one you buy at the grocery store!
I bought it with my own money, this blog and the video are not sponsored by Kitchen Aid, so you can rest assure that my review is honest!
A FEW TIPS...!
- The attachment comes with a manual, make sure you read the instructions before you start the process!
- Practice mounting the attachment on the Kitchen Aid, for me it wasn't easy and the instructions on the manual are not clear.
- Keep the bowl in the freezer overnight
- Any ice cream maker recipe will work, but you might want to start with small doses, the ice cream tends to grow a lot while it churns.
Utensils:Obviously you need a Kitchen Aid with the whip attachment and the ice cream attachment
A bowl with a spout or a silicon measuring cup or a tall container with a spout.
A plastic spatula (don't scrape the ice cream churner with metal..!)
Ingredients for the Vanilla Ice Cream4 yolks
200gr or 1+ 3/4 cup milk
200gr or 1+ 3/4 cup heavy cream
150gr or 1+1/2 cup sugar
1/2 teaspoon of vanilla extract
All my ingredients were organic. It made a difference.
CLIC HERE AND Watch the video for step by step instruction!
Real Italian Kitchen