This is a fantastic way to enjoy an old classic such as a grilled piece of meat and a salad.
As I was saying in one of my previous blogs, I rarely eat red meat and when I do I buy the best possible kind. This was an amazingly tender filet!
a good piece of Parmigiano cheese
Steak or filet
Extra virgin olive oil (evo)
1. I start with a very simple marinade for the meat: salt, soy sauce, evo, and pepper if you like it.
Let it sit for a few minutes then grill it. I use a cast iron grill that I bought in the camping department (it's cheaper...!). Remember that meat should always be cooked when at room temperature. If it's too cold it becomes tough and..well...raw...!
4. Cut the meat thinly and place it on the salad, then sprinkle with the vinaigrette.