Peppers Tomatoes and Onion Stew: Peperonata - Real Italian Kitchen

Peperonata is a traditional italian dish from southern Italy, but it's widely prepared all over, even in Tuscany, which is where I'm from! 

On my last trip home my grandmother (Nonna Mimmi'), shared with me her recipe, and I would like to share it with you! 

If you've never made it before I suggest you follow the step by step video tutorial, it's really helpful. 

I hope you enjoy it and if you try it don't forget to post a picture of it in the comment section or on our community FB page Facebook.com/realitaliankitchen

Enjoy! 

Valentina

RealItalianKitchen

Pumpkin Ravioli - Tuscan Style - Ravioli di Zucca - Real Italian Kitchen

Here's the full list of ingredients:



For the filling:

1 1/2 cup pumpkin goo (pumpkin puree)

3/4 ricotta cheese

3/4 grated parmigiano or romano



For the Sauce:

Extra Virgin Olive Oil

Some of the filling

More grated parmigiano or pecorino romano



For the fresh pasta:

1 egg for 1 cup all purpose flour ratio. Some cold water to help binding if needed.



It's really worth watching the video tutorial if you've never made homemade ravioli before.



Hope you'll try it soon!



Enjoy!

Valentina

RealItalianKitchen