Wonderful breakfast substitution, made using seasonal fall vegetables.
Ingredients for one person:
1 large red beet
1 large apple (choose a juicy one, mine was a Honey Crisp)
a handful of fresh kale
4 carrots (mine were small)
3/4 cup of cranberries
1/4 cup orange juice or 1 fresh orange (it's not in season where I live so I used juice).