Ingredients for about 48 Ravioli (4 portions)
For the Filling:
-1 and 1/2 cup of Pumpking Purea (Try making your own! 1. Buy a pumpkin or a butternut squash. 2. Cut it in half. 3. Bake it for 40 minutes on high. 4. Peal the skin off and put it through the food processor.)
-3/4 cup Fresh Ricotta Cheese
-3/4 cup Pecorino Romano or Parmigiano Reggiano
-Nutmeg, salt and pepper to taste.
For the fresh egg pasta follow the directions I gave in the video below...
... AND here's the video with step-by-step instructions on how to put together the ravioli!
This can be a great activity to do with your children, family or friends, you can have a little assembly line and make things move a bit faster. This was the first time I did everything by myself and I have to admit it was quite exhausting! But cooking is JOY and the result is AMAZING!
I hope you'll try this and let me know if you had a good time!
Real Italian Kitchen