Monday, September 17, 2012

Fast Yummy Dessert: Custard Cream with Berries

This is my absolute favorite dessert of all time. Because I love berries and because I've never tried a custard that is better then this. Never. NEVER!


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Here's the video recipe if you would like to see me in action...!

Ingredients for 2 people:
3 yokes
3 spoons of sugar
2 spoons of flour
1 glass of milk
1/2 a cup of berries per person
confectioners sugar

1. Beat the eggs with the sugar until it turns into a cream (zabaione).
2. Add the flour
3. Put it in a non sticky pot and "a filo" add the milk while gently stirring. ("a filo" means literally "like a thread", meaning that you should pour the milk slowly as if you were trying to make it look like a thread)
4. Turn the fire on mid/low and cook until the cream thickens.
5. Wash the berries and display them on top of the custard
6. Top with confectioners sugar

Enjoy!
Valentina
Real Italian Kitchen 


2 comments:

  1. Ciao Valentina, mi sto divertendo a guardare i tuoi video su youtube: sei bravissima,telegenica, carina e simpatica!! BRAVA! grazie per i suggerimenti per interposta persona ..ha ha ha, li apprezzo tanto anche perchè essendo neofita di fesserie ne faccio tante :-) ti seguo anche qui con grande piacere, a presto, Sonia

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    1. Ciao Sonia! Ti seguo anche io volentieri, nonostante io non sia celiaca, credo di avere un' intolleranza al glutine, imparero' un sacco di cose! Anzi, ti volevo chiedere, le creme vengono con la farina senza glutine?

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